Beginner-Friendly Brewing Guide

You don't need fancy equipment or barista-level skills to brew coffee at home. You just need a little guidance and curiosity! Below are our recommended brewing methods, broken down into simple steps so you can enjoy your coffee exactly how you like it. 

Drip Coffee

Best for: Busy mornings, consistency, serving multiple cups

Grind Size: Medium/Drip (similar to sand)

What You'll Need

  1. Drip coffee maker
  2. Coffee filters
  3. Coffee grounds
  4. Fresh, cold water

Simple Steps

  1. Use 1-2 tablespoons of coffee per 6 oz of water
  2. Add a filter and your coffee grounds.
  3. Fill the water reservoir.
  4. Press brew and let the machine do the work.

Pro Tip

Use filtered water if possible. Coffee is mostly water, so better water = better taste.

Espresso

Best for: Lattes, Cappuccinos, and strong coffee lovers

Grind Size: Fine (powdery)

What You'll Need

  1. Espresso Machine
  2. Grinder or Pre-Ground Beans

Simple Steps

  1. Use 18-20g of coffee for a double shot
  2. Tamp firmly and evenly
  3. Brew for 25-30 seconds
  4. You're aiming for about 2 oz of espresso

Pro Tip

If your shot tastes sour, ground finer. If it tastes bitter, grind slightly coarser.

Pour Over

Best for: Highlighting tasting notes and aroma

Grind size: Medium-fine (like table salt)

What You'll Need

  1. Pour over dripper
  2. Paper filter
  3. Kettle (gooseneck preferred)

Simple Steps

  1. Add 1 tablespoon of coffee per 5 oz of water.
  2. Rinse the filter with hot water (discard rinse water).
  3. Bloom the coffee with a small pour of 30 seconds.
  4. Slowly pour the remaining water in circles

Pro Tip

Pour slowly and evenly. Rushing can lead to uneven extraction and flat flavor. 

French Press

Best for: Cozy mornings and bold texture

Grind size: Coarse (like breadcrumbs)

What You'll Need

  1. French Press
  2. Hot water (Just off the boil)

Simple Steps

  1. Add 1 tablespoon of coffee per 4 oz of water.
  2. Pour hot water over grounds.
  3. Stir gently and steep for 4 minutes.
  4. Press slowly and serve immediately.

Pro Tip

Don't plunge too fast. Slowly pressing keeps bitterness out of your cup. 

Moka Pot

Best for: Espresso-like coffee without a machine

Grind size: Fine-medium (slightly coarser than espresso)

What You'll Need

  1. Moka Pot
  2. Stove

Simple Steps

  1. Fill the bottom chamber with water (below the valve).
  2. Add coffee to the basket. Don't tamp!
  3. Assemble and heat on medium.
  4. Remove from heat once coffee finishes brewing.

Pro Tip

Keep the lid open while brewing. This helps you remove it at the perfect moment before bitterness develops.

 

Don't Forget!

There's no "right" way to brew—only what tastes best to you. Start simple, experiment slowly, and enjoy the process. That's what coffee discovery is all about. 

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